The mixologist and I shared a lovely dinner at Roti in Queen Anne a few nights ago. The food was good. Above standard Indian fare. It had a big menu and interesting choices. The naan was excellent, the green chutney was extremely enjoyable, and the service was nice. They claim to “grind fresh spices everyday” – and I would have to say that it did seem that way. All the flavors were fresh.
By far my favorite part of the place was the decor. There where a number of paintings, wood carvings, wall coverings, and chubby deities.
culinary mercenary 